Naan bread pizza

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Preparation time
30 mins
Cooking time
15 mins
Difficulty
easy
Serves
6 people
Meal course
Dinner
Posted by
Posted on
1 medium
Red bell pepper
1 cup
Cooking oil (peanut oil preferred)
1 cup
Brown sugar
4 tbs
Peanut butter
1 tbs
Minced garlic
2 tbs
Dry mustard
250 cup
China Lili Soy sauce
250 tub
Artichoke Asiago cheese spread
1 bag
Dry egg noodles
1 brick
Monterey Jack cheese
6 bag
Na’an bread
2 package
Boneless chicken breast
Naan bread pizza

Tasty Szechuan chicken with red bell peppers on a bed of artichoke and Asiago spread all topped with Monterey Jack cheese.

  1. Make the marinade. Add soy sauce, brown sugar, molasses, peanuts butter (optional but recommended) garlic and dry mustard into a large zip lock freezer bag. Mix well.
  2. Chop the chicken. Slice the chicken breast into thin strips. Add to marinade.
  3. Marinate the chicken. For best results leave in the refrigerator overnight.
  4. Wok the chicken. In a skillet or wok, add the oil and heat over medium heat. Add the chicken and stir frequently until cooked evenly.
  5. Slice the bell pepper into thin strips and add to the wok
  6. Add dry egg noodles to the wok and stir frequently
  7. Place the naan bread onto baking sheets and heat then oven to 350 deg. Spread artichoke cheese spread onto naan breads
  8. Spread wok deliciousness liberally onto naan bread and
  9. Shred brick of Monterey Jack cheese and spread onto pizzas
  10. Cook in the over for 15 minutes

One comment

  1. Peever said on May 20, 2019 Reply

    I am going to have to try this one.

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