- Preparation time
- 20 mins
- Cooking time
- 15 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- June 30, 2019
- 2 cup
- water
- 1 cube
- Chicken Boullion
- 1 cube
- Beef Boullion
- 1 tsp
- Black Pepper
- 1 tsp
- garlic powder
- 5 tbs
- Flour
- 4 tbs
- Butter
I have no idea if this is any good. Someone sent me this online and I have always kept it around just in case I had time to try it some time.
- Boil the water and add bouillon cubes; stir until dissolved. Set aside.
- Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.
- Add butter in saucepan over low heat; heat until butter is melted, stirring as needed.
- Add flour mixture to melted butter, stirring constantly. Cook until it takes on a golden brown color.
- Slowly pour the bouillon water to the flour/butter mixture. Stir or whisk constantly to prevent lumps.
- Turn the heat up to medium and continue cooking until you have a creamy, pourable gravy sauce.
- Serve hot!
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