Honey-Garlic Cauliflower

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Preparation time
10 mins
Cooking time
25 mins
Difficulty
moderate
Serves
6 people
Meal course
Dinner
Posted by
Posted on
1 cup
all-purpose flour
2 cup
panko breadcrumbs
3 large
eggs, beaten
1 package
head cauliflower, chopped into bite-size florets
1 cup
honey
1 cup
soy sauce
2 clove
garlic cloves, minced
1 large
Juice of 1 lime
1 tbs
sriracha
1 cup
water
2 tsp
corn starch
1 cup
Sliced scallions
Honey-Garlic Cauliflower

These sweet and spicy florets reconfirms the power of cauliflower. (stolen from Delish).

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
  3. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.
  4. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.
  5. Garnish with scallions.

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