- Preparation time
- 30 mins
- Cooking time
- 15 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Desert
- Posted by
- Posted on
- May 15, 2019
- 1 tsp
- Salt
- 4 tsp
- Baking Powder
- 2 cup
- Plain flour
- 1 cup
- butter or lard
- 2 cup
- Milk
Granny Phillips used to make these for me on request. I love her, and I love them.
Sometimes I make some icing to drizzle on top while they are still warm so it’s more like a glaze when it cools. Just icing sugar, milk, butter, corn syrop, and some color if desired. A little vanilla or almond extract is a bonus.
- Sift flour. Cut lard or butter into flour.
- Add salt and baking powder.
- Stir in milk and mix.
- Knead that dough – 4 more times than you think.
- Flour surface and rolling pin and roll out on clean flat surface.
- Once your dough is rolled out butter that sucker up like butter is on sale.
- Coat with brown sugar and cinnamon and smooth out with your palm.
- Roll into a nice toit log and cut into individual buns.
- Place on a parchment covered cookie sheet and bake for approx 15 mins at 350.
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