Cheesy Potatoes with Caramelized Onions

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Preparation time
60 mins
Cooking time
35 mins
4 people
Meal course
Posted by
Posted on
Cheesy Potatoes with Caramelized Onions
  1. Preheat oven to 350˚F. Lightly grease a baking dish and set aside.
  2. Melt salted butter in a large skillet over medium-low heat. Add onions and cook, stirring occasionally for 25 to 30 minutes or until cooked down and evenly browned. Remove from heat and set aside.
  3. In a large bowl combine condensed soup, sour cream and 1/2 cup (1 stick) butter.
  4. Add frozen potatoes and stir together until completely combined, then fold in 2 heaping cups shredded cheese and caramelized onions.
  5. Pour mixture into prepared baking dish and set aside.
  6. In a small mixing bowl combine chips and remaining butter. Toss together until well coated.
  7. Sprinkle buttered chips over potato mixture and top with remaining cheese.
  8. Bake casserole for 35 to 35 minutes or until golden brown and bubbling.
  9. Cool for 10 minutes and serve.

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