Broccoli Cheddar Soup

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Preparation time
10 mins
Cooking time
25 mins
6 people
Meal course
Posted by
Posted on
1 to taste
salt and pepper
2 cup
grated sharp cheddar cheese
1 tsp
nutmeg, (optional but brings out the flavor)
1 cup
carrots, julienned (can buy matchstick carrots in produce section)
3 cup
broccoli, chopped into bite size pieces
2 cup
half-and-half cream
1 cup
Plain flour
1 large
chopped onion
1/4 cup
melted butter
Broccoli Cheddar Soup

I can’t go to Moxies without getting the Broccoli Cheddar Soup. This is the closest recipe I have found and it’s stolen from The Girl Who Ate Everything.

  1. Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
  2. Whisk in the half & half and chicken stock.
  3. Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
  4. Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.
  5. Serve with crusty bread.

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