- Preparation time
- 30 mins
- Cooking time
- 60 mins
- Difficulty
- moderate
- Serves
- 10 people
- Meal course
- Snack
- Posted by
- Posted on
- June 30, 2019
- 4 1/2 lbs
- Tomatoes
- 1 tbs
- Salt
- 1 tbs
- Pickling Spice
- 1 tbs
- Mustard Seed
- 1 cup
- Brown sugar
- 1 cup
- White Vinegar
- 1 tsp
- Garlic Powder (or 5 cloves minced)
- 1 large
- Jalepenos (3-6 depending how hot you want)
- 1 large
- Spanish Onion
- 1 large
- Green Pepper
- 1 large
- Red Pepper
- 1 large
- Celery (1/2 Bunch)
- 5 can
- Tomato Paste
A recipe passed down from a dear friend.
- Chop all ingredients and combine everything together in a large pot.
- Bring to a boil uncovered over medium heat stirring occasionally.
- Boil gently for 60 minutes, stirring until desired consistency.
- Close to the end taste to see if more jalapeños (usually only put 3 in), sugar for desired sweetness, salt or other spices.
- Fill hot sterilized jars to within 1⁄2 inch of top, seal and cover. Place in boiling water bath for 5 minutes.
- Makes 5-6 pints.
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